[et_pb_section fb_built=â€1″ admin_label=â€m_18_hero_fundacion_articulo†module_class=â€fm-hero-fund-art-sec†_builder_version=â€4.16″ width_tablet=â€â€ width_phone=â€â€ width_last_edited=â€on|phone†custom_padding=â€||0px||false|false†module_alignment_tablet=â€â€ module_alignment_phone=â€â€ module_alignment_last_edited=â€on|desktop†da_disable_devices=â€off|off|off†global_colors_info=â€{}†da_is_popup=â€off†da_exit_intent=â€off†da_has_close=â€on†da_alt_close=â€off†da_dark_close=â€off†da_not_modal=â€on†da_is_singular=â€off†da_with_loader=â€off†da_has_shadow=â€onâ€][et_pb_row _builder_version=â€4.16″ width_tablet=â€â€ width_phone=â€â€ width_last_edited=â€on|tablet†custom_padding=â€0px|0px|9px|0px|false|false†module_alignment_tablet=â€â€ module_alignment_phone=â€â€ module_alignment_last_edited=â€on|desktop†global_colors_info=â€{}â€][et_pb_column type=â€4_4″ _builder_version=â€4.16″ global_colors_info=â€{}â€][et_pb_text _builder_version=â€4.16″ text_font_size=â€42px†text_line_height=â€50px†header_font_size=â€42px†header_line_height=â€1.2em†text_orientation=â€center†custom_padding=â€10px||20px||false|false†custom_padding_tablet=â€â€ custom_padding_phone=â€â€ custom_padding_last_edited=â€on|desktop†text_font_size_tablet=â€â€ text_font_size_phone=â€â€ text_font_size_last_edited=â€on|phone†global_colors_info=â€{}â€]\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=â€4.16″ width_tablet=â€â€ width_phone=â€â€ width_last_edited=â€on|tablet†custom_padding=â€0px||0px||false|false†module_alignment_tablet=â€â€ module_alignment_phone=â€â€ module_alignment_last_edited=â€on|desktop†global_colors_info=â€{}â€][et_pb_column type=â€4_4″ _builder_version=â€4.16″ global_colors_info=â€{}â€][et_pb_image src=â€https:\/\/www.fundacionmapfre.org\/media\/accion-social\/empleo\/juntos-somos-capaces\/mis-capacidades-cocinan-hoy\/capacidades-cocinan-1194×585-1.jpg†alt=â€Te presentamos las recetas de nuestros chefs†title_text=â€Mis capacidades cocinan hoy†_builder_version=â€4.16″ global_colors_info=â€{}â€][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=â€1″ admin_label=â€m_00_breadcrumb†module_class=â€f,-breadcrumb†_builder_version=â€4.4.8″ width_tablet=â€â€ width_phone=â€â€ width_last_edited=â€on|phone†module_alignment=â€center†custom_margin=â€0px||0px||true|false†custom_padding=â€0px||0px||false|false†module_alignment_tablet=â€â€ module_alignment_phone=â€â€ module_alignment_last_edited=â€on|desktop†da_disable_devices=â€off|off|off†global_module=â€340191″ saved_tabs=â€all†locked=â€off†collapsed=â€off†global_colors_info=â€{}†da_is_popup=â€off†da_exit_intent=â€off†da_has_close=â€on†da_alt_close=â€off†da_dark_close=â€off†da_not_modal=â€on†da_is_singular=â€off†da_with_loader=â€off†da_has_shadow=â€onâ€][et_pb_row _builder_version=â€4.16″ width_tablet=â€â€ width_phone=â€â€ width_last_edited=â€on|tablet†custom_padding=â€50px||50px||true|false†module_alignment_tablet=â€â€ module_alignment_phone=â€â€ module_alignment_last_edited=â€on|desktop†collapsed=â€off†global_colors_info=â€{}â€][et_pb_column type=â€4_4″ _builder_version=â€4.16″ global_colors_info=â€{}â€][et_pb_text module_class=â€fm-content-prize-sec suc_breadcrumb†_builder_version=â€4.16″ text_font=â€||||||||†text_line_height=â€25px†width_tablet=â€â€ width_phone=â€â€ width_last_edited=â€on|phone†custom_margin=â€0px||0px||true|false†global_colors_info=â€{}â€]\/p>\nInicio\/a> > Acci\u00f3n Social\/a> > Empleo\/a> > Juntos somos capaces\/a>\/span>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=â€1″ admin_label=â€m_20_content_fundacion_articulo†module_class=â€fm-content-articulo-sec†_builder_version=â€4.16″ width_tablet=â€â€ width_phone=â€â€ width_last_edited=â€on|phone†custom_margin=â€0px||10px||false|false†custom_padding=â€0px||0px||false|false†module_alignment_tablet=â€â€ module_alignment_phone=â€â€ module_alignment_last_edited=â€on|desktop†da_disable_devices=â€off|off|off†global_colors_info=â€{}†da_is_popup=â€off†da_exit_intent=â€off†da_has_close=â€on†da_alt_close=â€off†da_dark_close=â€off†da_not_modal=â€on†da_is_singular=â€off†da_with_loader=â€off†da_has_shadow=â€onâ€][et_pb_row column_structure=â€1_5,3_5,1_5″ use_custom_gutter=â€on†_builder_version=â€4.16″ width_tablet=â€â€ width_phone=â€â€ width_last_edited=â€on|tablet†custom_padding=â€0px||0px||true|false†module_alignment_tablet=â€â€ module_alignment_phone=â€â€ module_alignment_last_edited=â€on|desktop†global_colors_info=â€{}â€][et_pb_column type=â€1_5″ _builder_version=â€4.16″ global_colors_info=â€{}â€][\/et_pb_column][et_pb_column type=â€3_5″ _builder_version=â€4.16″ custom_padding=â€|30px||30px|false|true†custom_padding_tablet=â€|0px||0px|false|true†custom_padding_phone=â€|0px||0px|false|true†custom_padding_last_edited=â€on|tablet†global_colors_info=â€{}â€][et_pb_text module_class=â€fm-texto-plano†_builder_version=â€4.16″ text_font=â€||||||||†text_line_height=â€25px†custom_padding=â€||||false|true†global_colors_info=â€{}â€]Aprender a cocinar, compartir con los dem\u00e1s nuestro plato preferido, conocer ese secreto que le da un toque especial; con la iniciativa Mis capacidades cocinan hoy\/strong> queremos conseguir todo esto y mucho m\u00e1s. J\u00f3venes con discapacidad intelectual se ponen delante de los fogones para contarnos una receta\/strong>, ense\u00f1arnos sus trucos en la cocina y mostrar su capacidad de valerse por s\u00ed mismos.\/p>\n
Esta iniciativa, dirigida a las instituciones adheridas al proyecto Juntos Somos Capaces, promueve que los j\u00f3venes se mantengan activos y fomenta su autonom\u00eda e independencia\/strong>.[\/et_pb_text][\/et_pb_column][et_pb_column type=â€1_5″ _builder_version=â€4.16″ global_colors_info=â€{}â€][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=â€1″ admin_label=â€m_47_content_premios_ficha†module_class=â€fm-content-prize-sec fm-seccion-columnas fm-3-col†_builder_version=â€4.16″ width_tablet=â€â€ width_phone=â€â€ width_last_edited=â€on|phone†max_width=â€959px†custom_margin=â€0px||0px||false|false†custom_padding=â€0px||0px||false|false†module_alignment_tablet=â€â€ module_alignment_phone=â€â€ module_alignment_last_edited=â€on|desktop†da_disable_devices=â€off|off|off†locked=â€off†global_colors_info=â€{}†da_is_popup=â€off†da_exit_intent=â€off†da_has_close=â€on†da_alt_close=â€off†da_dark_close=â€off†da_not_modal=â€on†da_is_singular=â€off†da_with_loader=â€off†da_has_shadow=â€onâ€][et_pb_row use_custom_gutter=â€on†disabled_on=â€off|off|off†_builder_version=â€4.18.0″ width=â€70%†width_tablet=â€90%†width_phone=â€â€ width_last_edited=â€on|tablet†custom_padding=â€47px||40px||false|false†hover_enabled=â€0″ module_alignment_tablet=â€â€ module_alignment_phone=â€â€ module_alignment_last_edited=â€on|desktop†collapsed=â€off†global_colors_info=â€{}†sticky_enabled=â€0″][et_pb_column type=â€4_4″ _builder_version=â€4.16″ global_colors_info=â€{}â€][et_pb_image src=â€https:\/\/www.fundacionmapfre.org\/media\/accion-social\/empleo\/juntos-somos-capaces\/mis-capacidades-cocinan-hoy\/pisto-manchego-toledo-768×520-1.jpg†alt=â€Pisto manchego†title_text=â€Mis capacidades cocinan hoy†show_bottom_space=â€off†align=â€center†force_fullwidth=â€on†_builder_version=â€4.18.0″ custom_margin=â€|0px|32px|0px|false|false†custom_padding=â€|0px||0px|false|false†locked=â€off†global_colors_info=â€{}â€][\/et_pb_image][et_pb_text module_class=â€fm-text-title-black†_builder_version=â€4.18.0″ text_line_height=â€19px†custom_margin=â€||||false|false†custom_padding=â€||10px||false|false†hover_enabled=â€0″ locked=â€off†global_colors_info=â€{}†content__hover_enabled=â€off|desktop†content__hover=â€\/p>\n
Bases y criterios de seleccion\/span>\/p>\n
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Pisto manchego saludable con huevo poch\u00e9\/a>\/p>\n
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Unas ricas verduras y un huevo bastan para preparar un plato exquisito. Esta receta que prepara \/span>\/span>Adolfo Mu\u00f1oz, presidente de la Escuela de Hosteler\u00eda de Toledo, \/span>rodeado de unos pinches excepcionales, no te defraudar\u00e1. Prueba a hacerla.\/span>\/span>\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=â€on†disabled_on=â€off|off|off†_builder_version=â€4.16″ width=â€70%†width_tablet=â€90%†width_phone=â€â€ width_last_edited=â€on|tablet†custom_padding=â€47px||40px||false|false†module_alignment_tablet=â€â€ module_alignment_phone=â€â€ module_alignment_last_edited=â€on|desktop†collapsed=â€off†global_colors_info=â€{}â€][et_pb_column type=â€4_4″ _builder_version=â€4.16″ global_colors_info=â€{}â€][et_pb_image src=â€https:\/\/www.fundacionmapfre.org\/media\/accion-social\/empleo\/juntos-somos-capaces\/mis-capacidades-cocinan-hoy\/tony-garcia-768×520-1.jpg†alt=â€Tony Garc\u00eda – Mis capacidades cocinan hoy†title_text=â€Tony Garc\u00eda†show_bottom_space=â€off†align=â€center†force_fullwidth=â€on†_builder_version=â€4.16″ custom_margin=â€|0px|32px|0px|false|false†custom_padding=â€|0px||0px|false|false†locked=â€off†global_colors_info=â€{}â€][\/et_pb_image][et_pb_text module_class=â€fm-text-title-black†_builder_version=â€4.16″ text_line_height=â€19px†custom_margin=â€||||false|false†custom_padding=â€||10px||false|false†locked=â€off†global_colors_info=â€{}†content__hover_enabled=â€off|desktop†content__hover=â€\/p>\n
Bases y criterios de seleccion\/span>\/p>\n
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[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=â€on†_builder_version=â€4.16″ width=â€70%†width_tablet=â€90%†width_phone=â€â€ width_last_edited=â€on|tablet†custom_padding=â€47px||40px||false|false†module_alignment_tablet=â€â€ module_alignment_phone=â€â€ module_alignment_last_edited=â€on|desktop†collapsed=â€off†global_colors_info=â€{}â€][et_pb_column type=â€4_4″ _builder_version=â€4.16″ global_colors_info=â€{}â€][et_pb_image src=â€https:\/\/www.fundacionmapfre.org\/media\/accion-social\/empleo\/juntos-somos-capaces\/mis-capacidades-cocinan-hoy\/erlantz-gorostiza-768×520-1.jpg†alt=â€Chef Erlantz Gorostiza, 2 Estrellas Michelin†title_text=â€Erlantz Gorostiza†show_bottom_space=â€off†align=â€center†force_fullwidth=â€on†_builder_version=â€4.16″ custom_margin=â€|0px|32px|0px|false|false†custom_padding=â€|0px||0px|false|false†locked=â€off†global_colors_info=â€{}â€][\/et_pb_image][et_pb_text module_class=â€fm-text-title-black†_builder_version=â€4.16″ text_line_height=â€19px†custom_margin=â€||||false|false†custom_padding=â€||10px||false|false†locked=â€off†global_colors_info=â€{}†content__hover_enabled=â€off|desktop†content__hover=â€\/p>\n
Bases y criterios de seleccion\/span>\/p>\n
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Merluza en salsa verde\/a>\/p>\n
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Hoy Erlantz Gorostiza, cocinero del restaurante M.B del hotel The Ritz-Carlton Abama, en Tenerife, galardonado con dos estrellas Michelin, va a ense\u00f1arnos a preparar una rica merluza en salsa con esp\u00e1rragos y huevo duro, con el apoyo de unos ayudantes de excepci\u00f3n.\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=â€on†_builder_version=â€4.16″ width=â€70%†width_tablet=â€90%†width_phone=â€â€ width_last_edited=â€on|tablet†custom_padding=â€0px||40px||false|false†collapsed=â€off†global_colors_info=â€{}â€][et_pb_column type=â€4_4″ _builder_version=â€4.16″ global_colors_info=â€{}â€][et_pb_image src=â€https:\/\/www.fundacionmapfre.org\/media\/accion-social\/empleo\/juntos-somos-capaces\/mis-capacidades-cocinan-hoy\/hongo-patata-trufada-768×520-1.jpg†alt=â€Carmelo Bosque, el cocinero del restaurante Lillas Pastia, en Huesca†title_text=â€Hongo de patata trufada†show_bottom_space=â€off†align=â€center†force_fullwidth=â€on†_builder_version=â€4.16″ custom_margin=â€|0px|32px|0px|false|false†custom_padding=â€|0px||0px|false|false†locked=â€off†global_colors_info=â€{}â€][\/et_pb_image][et_pb_text module_class=â€fm-text-title-black†_builder_version=â€4.16″ text_line_height=â€19px†custom_margin=â€||||false|false†custom_padding=â€||10px||false|false†locked=â€off†global_colors_info=â€{}†content__hover_enabled=â€off|desktop†content__hover=â€\/p>\n
Bases y criterios de seleccion\/span>\/p>\n
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Hongo de patata trufada\/a>\/p>\n
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Carmelo Bosque, el cocinero del restaurante Lillas Pastia, en Huesca, galardonado con una estrella Michel\u00edn, prepara nos ense\u00f1a a preparar esta receta de temporada con la ayuda de los chefs de Mis capacidades cocinan hoy.\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=â€on†_builder_version=â€4.16″ width=â€70%†width_tablet=â€90%†width_phone=â€â€ width_last_edited=â€on|tablet†custom_padding=â€0px||40px||false|false†collapsed=â€off†global_colors_info=â€{}â€][et_pb_column type=â€4_4″ _builder_version=â€4.16″ global_colors_info=â€{}â€][et_pb_image src=â€https:\/\/www.fundacionmapfre.org\/media\/accion-social\/empleo\/juntos-somos-capaces\/mis-capacidades-cocinan-hoy\/zorongollo-768×520-1.jpg†alt=â€Mis capacidades cocinan hoy con el Parador de Zafra (Badajoz)†title_text=â€Parador de Zafra (Badajoz)†show_bottom_space=â€off†align=â€center†force_fullwidth=â€on†_builder_version=â€4.16″ custom_margin=â€|0px|32px|0px|false|false†custom_padding=â€|0px||0px|false|false†locked=â€off†global_colors_info=â€{}â€][\/et_pb_image][et_pb_text module_class=â€fm-text-title-black†_builder_version=â€4.16″ text_line_height=â€19px†custom_margin=â€||||false|false†custom_padding=â€||10px||false|false†locked=â€off†global_colors_info=â€{}†content__hover_enabled=â€off|desktop†content__hover=â€\/p>\n
Bases y criterios de seleccion\/span>\/p>\n
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Zorongollo extreme\u00f1o\/a>\/p>\n
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En esta ocasi\u00f3n, los cocineros de Mis capacidades cocinan hoy preparan una receta t\u00edpica local, el Zorongollo extreme\u00f1o, bajo la batuta del jefe de cocina del Parador de Zafra.\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=â€on†_builder_version=â€4.16″ width=â€70%†width_tablet=â€90%†width_phone=â€â€ width_last_edited=â€on|tablet†custom_padding=â€0px||40px||false|false†collapsed=â€off†global_colors_info=â€{}â€][et_pb_column type=â€4_4″ _builder_version=â€4.16″ global_colors_info=â€{}â€][et_pb_image src=â€https:\/\/www.fundacionmapfre.org\/media\/accion-social\/empleo\/juntos-somos-capaces\/mis-capacidades-cocinan-hoy\/carme-ruscalleda-768×520-1.jpg†alt=â€Romasquet de Rape†title_text=â€Carme Ruscalleda†show_bottom_space=â€off†align=â€center†force_fullwidth=â€on†_builder_version=â€4.16″ custom_margin=â€|0px|32px|0px|false|false†custom_padding=â€|0px||0px|false|false†locked=â€off†global_colors_info=â€{}â€][\/et_pb_image][et_pb_text module_class=â€fm-text-title-black†_builder_version=â€4.16″ text_line_height=â€19px†custom_margin=â€||||false|false†custom_padding=â€||10px||false|false†locked=â€off†global_colors_info=â€{}†content__hover_enabled=â€off|desktop†content__hover=â€\/p>\n
Bases y criterios de seleccion\/span>\/p>\n
†text_text_color__hover_enabled=â€on|hover†text_text_color__hover=â€#d81e05″]\/p>\n
[\/et_pb_text][et_pb_text _builder_version=â€4.16″ text_font_size=â€13px†text_line_height=â€16px†custom_padding=â€||0px|||†global_colors_info=â€{}â€]\/p>\n
Hoy nuestros cocineros de Mis capacidades cocinan hoy se atreven a preparar un Romasquet de Rape dirigidos por la chef con siete estrellas Michelin, Carme Ruscalleda.\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=â€on†_builder_version=â€4.16″ width=â€70%†width_tablet=â€90%†width_phone=â€â€ width_last_edited=â€on|tablet†custom_padding=â€0px||40px||false|false†collapsed=â€off†global_colors_info=â€{}â€][et_pb_column type=â€4_4″ _builder_version=â€4.16″ global_colors_info=â€{}â€][et_pb_image src=â€https:\/\/www.fundacionmapfre.org\/media\/accion-social\/empleo\/juntos-somos-capaces\/mis-capacidades-cocinan-hoy\/cocinan-ajoblanco-768×520-1.jpg†alt=â€En Mis capacidades cocinan hoy te presentamos la receta de Marta†title_text=â€Mis capacidades cocinan hoy†show_bottom_space=â€off†align=â€center†force_fullwidth=â€on†_builder_version=â€4.16″ custom_margin=â€|0px|32px|0px|false|false†custom_padding=â€|0px||0px|false|false†locked=â€off†global_colors_info=â€{}â€][\/et_pb_image][et_pb_text module_class=â€fm-text-title-black†_builder_version=â€4.16″ text_line_height=â€19px†custom_margin=â€||||false|false†custom_padding=â€||10px||false|false†locked=â€off†global_colors_info=â€{}†content__hover_enabled=â€off|desktop†content__hover=â€\/p>\n
Bases y criterios de seleccion\/span>\/p>\n
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[\/et_pb_text][et_pb_text _builder_version=â€4.16″ text_font_size=â€13px†text_line_height=â€16px†custom_padding=â€||0px|||†global_colors_info=â€{}â€]\/p>\n
En Mis capacidades cocinan hoy Marta nos ense\u00f1a a preparar un ajoblanco, una receta perfecta para los calurosos d\u00edas de verano. \u00bfTe atreves?\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=â€on†_builder_version=â€4.16″ width=â€70%†width_tablet=â€90%†width_phone=â€â€ width_last_edited=â€on|tablet†custom_padding=â€0px||40px||false|false†collapsed=â€off†global_colors_info=â€{}â€][et_pb_column type=â€4_4″ _builder_version=â€4.16″ global_colors_info=â€{}â€][et_pb_image src=â€https:\/\/www.fundacionmapfre.org\/media\/accion-social\/empleo\/juntos-somos-capaces\/mis-capacidades-cocinan-hoy\/cocinan-bizcocho-mandarina-768×520-1.jpg†alt=â€En Mis capacidades cocinan hoy te presentamos la receta de Elena†title_text=â€Mis capacidades cocinan hoy†show_bottom_space=â€off†align=â€center†force_fullwidth=â€on†_builder_version=â€4.16″ custom_margin=â€|0px|32px|0px|false|false†custom_padding=â€|0px||0px|false|false†locked=â€off†global_colors_info=â€{}â€][\/et_pb_image][et_pb_text module_class=â€fm-text-title-black†_builder_version=â€4.16″ text_line_height=â€19px†custom_margin=â€||||false|false†custom_padding=â€||10px||false|false†locked=â€off†global_colors_info=â€{}†content__hover_enabled=â€off|desktop†content__hover=â€\/p>\n
Bases y criterios de seleccion\/span>\/p>\n
†text_text_color__hover_enabled=â€on|hover†text_text_color__hover=â€#d81e05″]\/p>\n
Bizcocho de yogur y mandarina\/a>\/p>\n
[\/et_pb_text][et_pb_text _builder_version=â€4.16″ text_font_size=â€13px†text_line_height=â€16px†custom_padding=â€||0px|||†global_colors_info=â€{}â€]\/p>\n
Elena nos trae a Mis capacidades cocinan hoy un jugoso bizcocho de yogur al que la mandarina le da un toque especial. Pon las manos en la masa y prueba a hacerlo.\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=â€on†_builder_version=â€4.16″ width=â€70%†width_tablet=â€90%†width_phone=â€â€ width_last_edited=â€on|tablet†custom_padding=â€0px||40px||false|false†collapsed=â€off†global_colors_info=â€{}â€][et_pb_column type=â€4_4″ _builder_version=â€4.16″ global_colors_info=â€{}â€][et_pb_image src=â€https:\/\/www.fundacionmapfre.org\/media\/accion-social\/empleo\/juntos-somos-capaces\/mis-capacidades-cocinan-hoy\/cocinan-brocheta-gambas-768×520-1.jpg†alt=â€En Mis capacidades cocinan hoy te presentamos la receta de Bel\u00e9n†title_text=â€Mis capacidades cocinan hoy†show_bottom_space=â€off†align=â€center†force_fullwidth=â€on†_builder_version=â€4.16″ custom_margin=â€|0px|32px|0px|false|false†custom_padding=â€|0px||0px|false|false†locked=â€off†global_colors_info=â€{}â€][\/et_pb_image][et_pb_text module_class=â€fm-text-title-black†_builder_version=â€4.16″ text_line_height=â€19px†custom_margin=â€||||false|false†custom_padding=â€||10px||false|false†locked=â€off†global_colors_info=â€{}†content__hover_enabled=â€off|desktop†content__hover=â€\/p>\n
Bases y criterios de seleccion\/span>\/p>\n
†text_text_color__hover_enabled=â€on|hover†text_text_color__hover=â€#d81e05″]\/p>\n
Brocheta de verduras y gambas\/a>\/p>\n
[\/et_pb_text][et_pb_text _builder_version=â€4.16″ text_font_size=â€13px†text_line_height=â€16px†custom_padding=â€||0px|||†global_colors_info=â€{}â€]\/p>\n
Bel\u00e9n nos va a preparar en Mis capacidades cocinan hoy un plato perfecto para noches veraniegas que combina verdura y pescado.\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=â€on†_builder_version=â€4.16″ width=â€70%†width_tablet=â€90%†width_phone=â€â€ width_last_edited=â€on|tablet†custom_padding=â€0px||40px||false|false†collapsed=â€off†global_colors_info=â€{}â€][et_pb_column type=â€4_4″ _builder_version=â€4.16″ global_colors_info=â€{}â€][et_pb_image src=â€https:\/\/www.fundacionmapfre.org\/media\/accion-social\/empleo\/juntos-somos-capaces\/mis-capacidades-cocinan-hoy\/cocinan-tempura-calabacin-768×520-1.jpg†alt=â€En Mis capacidades cocinan hoy te presentamos la receta de Esther†title_text=â€Mis capacidades cocinan hoy†show_bottom_space=â€off†align=â€center†force_fullwidth=â€on†_builder_version=â€4.16″ custom_margin=â€|0px|32px|0px|false|false†custom_padding=â€|0px||0px|false|false†locked=â€off†global_colors_info=â€{}â€][\/et_pb_image][et_pb_text module_class=â€fm-text-title-black†_builder_version=â€4.16″ text_line_height=â€19px†custom_margin=â€||||false|false†custom_padding=â€||10px||false|false†locked=â€off†global_colors_info=â€{}†content__hover_enabled=â€off|desktop†content__hover=â€\/p>\n
Bases y criterios de seleccion\/span>\/p>\n
†text_text_color__hover_enabled=â€on|hover†text_text_color__hover=â€#d81e05″]\/p>\n
Tempura de calabac\u00edn\/a>\/p>\n
[\/et_pb_text][et_pb_text _builder_version=â€4.16″ text_font_size=â€13px†text_line_height=â€16px†custom_padding=â€||0px|||†global_colors_info=â€{}â€]\/p>\n
Los chefs de Mis capacidades cocinan hoy se atreven con todo. En esta ocasi\u00f3n Esther nos prepara una rica tempura de verduras.\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=â€on†_builder_version=â€4.16″ width=â€70%†width_tablet=â€90%†width_phone=â€â€ width_last_edited=â€on|tablet†custom_padding=â€0px||40px||false|false†collapsed=â€off†global_colors_info=â€{}â€][et_pb_column type=â€4_4″ _builder_version=â€4.16″ global_colors_info=â€{}â€][et_pb_image src=â€https:\/\/www.fundacionmapfre.org\/media\/accion-social\/empleo\/juntos-somos-capaces\/mis-capacidades-cocinan-hoy\/cocinan-arroz-horno-768×520-1.jpg†alt=â€En Mis capacidades cocinan hoy te presentamos la receta de Ana Mar\u00eda†title_text=â€Mis capacidades cocinan hoy†show_bottom_space=â€off†align=â€center†force_fullwidth=â€on†_builder_version=â€4.16″ custom_margin=â€|0px|32px|0px|false|false†custom_padding=â€|0px||0px|false|false†locked=â€off†global_colors_info=â€{}â€][\/et_pb_image][et_pb_text module_class=â€fm-text-title-black†_builder_version=â€4.16″ text_line_height=â€19px†custom_margin=â€||||false|false†custom_padding=â€||10px||false|false†locked=â€off†global_colors_info=â€{}†content__hover_enabled=â€off|desktop†content__hover=â€\/p>\n
Bases y criterios de seleccion\/span>\/p>\n
†text_text_color__hover_enabled=â€on|hover†text_text_color__hover=â€#d81e05″]\/p>\n
[\/et_pb_text][et_pb_text _builder_version=â€4.16″ text_font_size=â€13px†text_line_height=â€16px†custom_padding=â€||0px|||†global_colors_info=â€{}â€]\/p>\n
A Ana Mar\u00eda le encanta el arroz y por eso, en Mis capacidades cocinan hoy, nos propone una rica receta que har\u00e1 las delicias de los amantes de la cocina tradicional.\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=â€on†_builder_version=â€4.16″ width=â€70%†width_tablet=â€90%†width_phone=â€â€ width_last_edited=â€on|tablet†custom_padding=â€0px||40px||false|false†collapsed=â€off†global_colors_info=â€{}â€][et_pb_column type=â€4_4″ _builder_version=â€4.16″ global_colors_info=â€{}â€][et_pb_image src=â€https:\/\/www.fundacionmapfre.org\/media\/accion-social\/empleo\/juntos-somos-capaces\/mis-capacidades-cocinan-hoy\/cocinan-tortilla-verduras-768×520-1.jpg†alt=â€En Mis capacidades cocinan hoy te presentamos la receta de Marcos†title_text=â€Mis capacidades cocinan hoy†show_bottom_space=â€off†align=â€center†force_fullwidth=â€on†_builder_version=â€4.16″ custom_margin=â€|0px|32px|0px|false|false†custom_padding=â€|0px||0px|false|false†locked=â€off†global_colors_info=â€{}â€][\/et_pb_image][et_pb_text module_class=â€fm-text-title-black†_builder_version=â€4.16″ text_line_height=â€19px†custom_margin=â€||||false|false†custom_padding=â€||10px||false|false†locked=â€off†global_colors_info=â€{}†content__hover_enabled=â€off|desktop†content__hover=â€\/p>\n
Bases y criterios de seleccion\/span>\/p>\n
†text_text_color__hover_enabled=â€on|hover†text_text_color__hover=â€#d81e05″]\/p>\n
Tortilla de verduras\/a>\/p>\n
[\/et_pb_text][et_pb_text _builder_version=â€4.16″ text_font_size=â€13px†text_line_height=â€16px†custom_padding=â€||0px|||†global_colors_info=â€{}â€]\/p>\n
A casi todos nos gusta la tortilla de patatas, pero esta receta de Marcos, en la que a\u00f1ade pimientos y calabac\u00edn, convierte este plato en una experiencia \u00fanica.\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=â€on†_builder_version=â€4.16″ width=â€70%†width_tablet=â€90%†width_phone=â€â€ width_last_edited=â€on|tablet†custom_padding=â€0px||40px||false|false†collapsed=â€off†global_colors_info=â€{}â€][et_pb_column type=â€4_4″ _builder_version=â€4.16″ global_colors_info=â€{}â€][et_pb_image src=â€https:\/\/www.fundacionmapfre.org\/media\/accion-social\/empleo\/juntos-somos-capaces\/mis-capacidades-cocinan-hoy\/cocinan-conejo-768×520-1.jpg†alt=â€En Mis capacidades cocinan hoy te presentamos la receta de Bea†title_text=â€Mis capacidades cocinan hoy†show_bottom_space=â€off†align=â€center†force_fullwidth=â€on†_builder_version=â€4.16″ custom_margin=â€|0px|32px|0px|false|false†custom_padding=â€|0px||0px|false|false†locked=â€off†global_colors_info=â€{}â€][\/et_pb_image][et_pb_text module_class=â€fm-text-title-black†_builder_version=â€4.16″ text_line_height=â€19px†custom_margin=â€||||false|false†custom_padding=â€||10px||false|false†locked=â€off†global_colors_info=â€{}†content__hover_enabled=â€off|desktop†content__hover=â€\/p>\n
Bases y criterios de seleccion\/span>\/p>\n
†text_text_color__hover_enabled=â€on|hover†text_text_color__hover=â€#d81e05″]\/p>\n
[\/et_pb_text][et_pb_text _builder_version=â€4.16″ text_font_size=â€13px†text_line_height=â€16px†custom_padding=â€||0px|||†global_colors_info=â€{}â€]\/p>\n
Bea nos ense\u00f1a a preparar un conejo al ajillo. Sigue sus instrucciones y pon el conejo a guisarse en la rica salsa. El resultado te sorprender\u00e1.\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=â€on†_builder_version=â€4.16″ width=â€70%†width_tablet=â€90%†width_phone=â€â€ width_last_edited=â€on|tablet†custom_padding=â€0px||40px||false|false†collapsed=â€off†global_colors_info=â€{}â€][et_pb_column type=â€4_4″ _builder_version=â€4.16″ global_colors_info=â€{}â€][et_pb_image src=â€https:\/\/www.fundacionmapfre.org\/media\/accion-social\/empleo\/juntos-somos-capaces\/mis-capacidades-cocinan-hoy\/cocinan-alcachofas-768×520-1.jpg†alt=â€En Mis capacidades cocinan hoy te presentamos la receta de Marc†title_text=â€Mis capacidades cocinan hoy†show_bottom_space=â€off†align=â€center†force_fullwidth=â€on†_builder_version=â€4.16″ custom_margin=â€|0px|32px|0px|false|false†custom_padding=â€|0px||0px|false|false†locked=â€off†global_colors_info=â€{}â€][\/et_pb_image][et_pb_text module_class=â€fm-text-title-black†_builder_version=â€4.16″ text_line_height=â€19px†custom_margin=â€||||false|false†custom_padding=â€||10px||false|false†locked=â€off†global_colors_info=â€{}†content__hover_enabled=â€off|desktop†content__hover=â€\/p>\n
Bases y criterios de seleccion\/span>\/p>\n
†text_text_color__hover_enabled=â€on|hover†text_text_color__hover=â€#d81e05″]\/p>\n
Alcachofas salteadas\/a>\/p>\n
[\/et_pb_text][et_pb_text _builder_version=â€4.16″ text_font_size=â€13px†text_line_height=â€16px†custom_padding=â€||0px|||†global_colors_info=â€{}â€]\/p>\n
Marc nos trae a Mis capacidades cocinan hoy una receta de alcachofas mar y monta\u00f1a digna de un verdadero chef.\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=â€on†_builder_version=â€4.16″ width=â€70%†width_tablet=â€90%†width_phone=â€â€ width_last_edited=â€on|tablet†custom_padding=â€0px||40px||false|false†collapsed=â€off†global_colors_info=â€{}â€][et_pb_column type=â€4_4″ _builder_version=â€4.16″ global_colors_info=â€{}â€][et_pb_image src=â€https:\/\/www.fundacionmapfre.org\/media\/accion-social\/empleo\/juntos-somos-capaces\/mis-capacidades-cocinan-hoy\/cocinan-tarta-chocolate-768×520-1.jpg†alt=â€En Mis capacidades cocinan hoy te presentamos la receta de Javier†title_text=â€Mis capacidades cocinan hoy†show_bottom_space=â€off†align=â€center†force_fullwidth=â€on†_builder_version=â€4.16″ custom_margin=â€|0px|32px|0px|false|false†custom_padding=â€|0px||0px|false|false†locked=â€off†global_colors_info=â€{}â€][\/et_pb_image][et_pb_text module_class=â€fm-text-title-black†_builder_version=â€4.16″ text_line_height=â€19px†custom_margin=â€||||false|false†custom_padding=â€||10px||false|false†locked=â€off†global_colors_info=â€{}†content__hover_enabled=â€off|desktop†content__hover=â€\/p>\n
Bases y criterios de seleccion\/span>\/p>\n
†text_text_color__hover_enabled=â€on|hover†text_text_color__hover=â€#d81e05″]\/p>\n
[\/et_pb_text][et_pb_text _builder_version=â€4.16″ text_font_size=â€13px†text_line_height=â€16px†custom_padding=â€||0px|||†global_colors_info=â€{}â€]\/p>\n
Como es su cumplea\u00f1os, Javier ha decidido sorprender a su familia con una rica tarta de chocolate. \u00a1Una receta que encantar\u00e1 a los m\u00e1s golosos!\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=â€on†_builder_version=â€4.16″ width=â€70%†width_tablet=â€90%†width_phone=â€â€ width_last_edited=â€on|tablet†custom_padding=â€0px||40px||false|false†collapsed=â€off†global_colors_info=â€{}â€][et_pb_column type=â€4_4″ _builder_version=â€4.16″ global_colors_info=â€{}â€][et_pb_image src=â€https:\/\/www.fundacionmapfre.org\/media\/accion-social\/empleo\/juntos-somos-capaces\/mis-capacidades-cocinan-hoy\/cocinan-quiche-768×520-1.jpg†alt=â€En Mis capacidades cocinan hoy te presentamos la receta de Lorena y Laura†title_text=â€Mis capacidades cocinan hoy†show_bottom_space=â€off†align=â€center†force_fullwidth=â€on†_builder_version=â€4.16″ custom_margin=â€|0px|32px|0px|false|false†custom_padding=â€|0px||0px|false|false†locked=â€off†global_colors_info=â€{}â€][\/et_pb_image][et_pb_text module_class=â€fm-text-title-black†_builder_version=â€4.16″ text_line_height=â€19px†custom_margin=â€||||false|false†custom_padding=â€||10px||false|false†locked=â€off†global_colors_info=â€{}†content__hover_enabled=â€off|desktop†content__hover=â€\/p>\n
Bases y criterios de seleccion\/span>\/p>\n
†text_text_color__hover_enabled=â€on|hover†text_text_color__hover=â€#d81e05″]\/p>\n
[\/et_pb_text][et_pb_text _builder_version=â€4.16″ text_font_size=â€13px†text_line_height=â€16px†custom_padding=â€||0px|||†global_colors_info=â€{}â€]\/p>\n
Lorena y Laura han cogido un libro de recetas y se han atrevido a probar con una quiche de puerros. En este v\u00eddeo nos ense\u00f1an c\u00f3mo lo han hecho.\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=â€on†_builder_version=â€4.16″ width=â€70%†width_tablet=â€90%†width_phone=â€â€ width_last_edited=â€on|tablet†custom_padding=â€0px||40px||false|false†collapsed=â€off†global_colors_info=â€{}â€][et_pb_column type=â€4_4″ _builder_version=â€4.16″ global_colors_info=â€{}â€][et_pb_image src=â€https:\/\/www.fundacionmapfre.org\/media\/accion-social\/empleo\/juntos-somos-capaces\/mis-capacidades-cocinan-hoy\/cocinan-tortilla-saludable-768×520-1.jpg†alt=â€En Mis capacidades cocinan hoy te presentamos la receta de Rafael y Jes\u00fas†title_text=â€Mis capacidades cocinan hoy†show_bottom_space=â€off†align=â€center†force_fullwidth=â€on†_builder_version=â€4.16″ custom_margin=â€|0px|32px|0px|false|false†custom_padding=â€|0px||0px|false|false†locked=â€off†global_colors_info=â€{}â€][\/et_pb_image][et_pb_text module_class=â€fm-text-title-black†_builder_version=â€4.16″ text_line_height=â€19px†custom_margin=â€||||false|false†custom_padding=â€||10px||false|false†locked=â€off†global_colors_info=â€{}†content__hover_enabled=â€off|desktop†content__hover=â€\/p>\n
Bases y criterios de seleccion\/span>\/p>\n
†text_text_color__hover_enabled=â€on|hover†text_text_color__hover=â€#d81e05″]\/p>\n
[\/et_pb_text][et_pb_text _builder_version=â€4.16″ text_font_size=â€13px†text_line_height=â€16px†custom_padding=â€||0px|||†global_colors_info=â€{}â€]\/p>\n
Rafael y Jes\u00fas son los reyes de la tortilla de patatas. Con espinacas o sin espinacas, nos ense\u00f1an a d\u00fao los secretos de este delicioso plato.\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=â€on†_builder_version=â€4.16″ width=â€70%†width_tablet=â€90%†width_phone=â€â€ width_last_edited=â€on|tablet†custom_padding=â€0px||40px||false|false†collapsed=â€off†global_colors_info=â€{}â€][et_pb_column type=â€4_4″ _builder_version=â€4.16″ global_colors_info=â€{}â€][et_pb_image src=â€https:\/\/www.fundacionmapfre.org\/media\/accion-social\/empleo\/juntos-somos-capaces\/mis-capacidades-cocinan-hoy\/cocinan-salmon-768×520-1.jpg†alt=â€En Mis capacidades cocinan hoy te presentamos la receta de Antonio†title_text=â€Mis capacidades cocinan hoy†show_bottom_space=â€off†align=â€center†force_fullwidth=â€on†_builder_version=â€4.16″ custom_margin=â€|0px|32px|0px|false|false†custom_padding=â€|0px||0px|false|false†locked=â€off†global_colors_info=â€{}â€][\/et_pb_image][et_pb_text module_class=â€fm-text-title-black†_builder_version=â€4.16″ text_line_height=â€19px†custom_margin=â€||||false|false†custom_padding=â€||10px||false|false†locked=â€off†global_colors_info=â€{}†content__hover_enabled=â€off|desktop†content__hover=â€\/p>\n
Bases y criterios de seleccion\/span>\/p>\n
†text_text_color__hover_enabled=â€on|hover†text_text_color__hover=â€#d81e05″]\/p>\n
Salm\u00f3n al horno\/a>\/p>\n
[\/et_pb_text][et_pb_text _builder_version=â€4.16″ text_font_size=â€13px†text_line_height=â€16px†custom_padding=â€||0px|||†global_colors_info=â€{}â€]\/p>\n
Un buen pescado hecho al horno es un plato delicioso que puedes tomar en cualquier \u00e9poca del a\u00f1o. Antonio nos ense\u00f1a su receta de salm\u00f3n.\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=â€on†_builder_version=â€4.16″ width=â€70%†width_tablet=â€90%†width_phone=â€â€ width_last_edited=â€on|tablet†custom_padding=â€0px||40px||false|false†collapsed=â€off†global_colors_info=â€{}â€][et_pb_column type=â€4_4″ _builder_version=â€4.16″ global_colors_info=â€{}â€][et_pb_image src=â€https:\/\/www.fundacionmapfre.org\/media\/accion-social\/empleo\/juntos-somos-capaces\/mis-capacidades-cocinan-hoy\/cocinan-torrijas-768×520-1.jpg†alt=â€En Mis capacidades cocinan hoy te presentamos la receta de Estefan\u00eda†title_text=â€Mis capacidades cocinan hoy†show_bottom_space=â€off†align=â€center†force_fullwidth=â€on†_builder_version=â€4.16″ custom_margin=â€|0px|32px|0px|false|false†custom_padding=â€|0px||0px|false|false†locked=â€off†global_colors_info=â€{}â€][\/et_pb_image][et_pb_text module_class=â€fm-text-title-black†_builder_version=â€4.16″ text_line_height=â€19px†custom_margin=â€||||false|false†custom_padding=â€||10px||false|false†locked=â€off†global_colors_info=â€{}†content__hover_enabled=â€off|desktop†content__hover=â€\/p>\n
Bases y criterios de seleccion\/span>\/p>\n
†text_text_color__hover_enabled=â€on|hover†text_text_color__hover=â€#d81e05″]\/p>\n
[\/et_pb_text][et_pb_text _builder_version=â€4.16″ text_font_size=â€13px†text_line_height=â€16px†custom_padding=â€||0px|||†global_colors_info=â€{}â€]\/p>\n
Estefan\u00eda nos ense\u00f1a a preparar torrijas, un postre pasado por aceite en el que la mano de la cocinera es esencial para un excelente resultado.\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=â€on†_builder_version=â€4.16″ width=â€70%†width_tablet=â€90%†width_phone=â€â€ width_last_edited=â€on|tablet†custom_padding=â€0px||40px||false|false†collapsed=â€off†global_colors_info=â€{}â€][et_pb_column type=â€4_4″ _builder_version=â€4.16″ global_colors_info=â€{}â€][et_pb_image src=â€https:\/\/www.fundacionmapfre.org\/media\/accion-social\/empleo\/juntos-somos-capaces\/mis-capacidades-cocinan-hoy\/cocinan-bizcochon-limon-768×520-1.jpg†alt=â€En Mis capacidades cocinan hoy te presentamos la receta de Estrella†title_text=â€Mis capacidades cocinan hoy†show_bottom_space=â€off†align=â€center†force_fullwidth=â€on†_builder_version=â€4.16″ custom_margin=â€|0px|32px|0px|false|false†custom_padding=â€|0px||0px|false|false†locked=â€off†global_colors_info=â€{}â€][\/et_pb_image][et_pb_text module_class=â€fm-text-title-black†_builder_version=â€4.16″ text_line_height=â€19px†custom_margin=â€||||false|false†custom_padding=â€||10px||false|false†locked=â€off†global_colors_info=â€{}†content__hover_enabled=â€off|desktop†content__hover=â€\/p>\n
Bases y criterios de seleccion\/span>\/p>\n
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Bizcoch\u00f3n de lim\u00f3n\/a>\/p>\n
[\/et_pb_text][et_pb_text _builder_version=â€4.16″ text_font_size=â€13px†text_line_height=â€16px†custom_padding=â€||0px|||†global_colors_info=â€{}â€]\/p>\n
Estrella nos ense\u00f1a a preparar un rico bizcoch\u00f3n de lim\u00f3n con pepitas de chocolate. Si quieres aprender a hacer este sabroso postre, \u00a1estate muy atento!\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=â€on†_builder_version=â€4.16″ width=â€70%†width_tablet=â€90%†width_phone=â€â€ width_last_edited=â€on|tablet†custom_padding=â€0px||40px||false|false†collapsed=â€off†global_colors_info=â€{}â€][et_pb_column type=â€4_4″ _builder_version=â€4.16″ global_colors_info=â€{}â€][et_pb_image src=â€https:\/\/www.fundacionmapfre.org\/media\/accion-social\/empleo\/juntos-somos-capaces\/mis-capacidades-cocinan-hoy\/cocinan-salmorejo-768×520-1.jpg†alt=â€En Mis capacidades cocinan hoy te presentamos la receta de Ra\u00fal y Paco†title_text=â€Mis capacidades cocinan hoy†show_bottom_space=â€off†align=â€center†force_fullwidth=â€on†_builder_version=â€4.16″ custom_margin=â€|0px|32px|0px|false|false†custom_padding=â€|0px||0px|false|false†locked=â€off†global_colors_info=â€{}â€][\/et_pb_image][et_pb_text module_class=â€fm-text-title-black†_builder_version=â€4.16″ text_line_height=â€19px†custom_margin=â€||||false|false†custom_padding=â€||10px||false|false†locked=â€off†global_colors_info=â€{}†content__hover_enabled=â€off|desktop†content__hover=â€\/p>\n
Bases y criterios de seleccion\/span>\/p>\n
†text_text_color__hover_enabled=â€on|hover†text_text_color__hover=â€#d81e05″]\/p>\n
Salmorejo a d\u00fao\/a>\/p>\n
[\/et_pb_text][et_pb_text _builder_version=â€4.16″ text_font_size=â€13px†text_line_height=â€16px†custom_padding=â€||0px|||†global_colors_info=â€{}â€]\/p>\n
Ra\u00fal y Paco preparan un rico salmorejo, cada uno en su cocina, pero compartiendo los pasos a seguir. Aprende con ellos.\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=â€on†_builder_version=â€4.16″ width=â€70%†width_tablet=â€90%†width_phone=â€â€ width_last_edited=â€on|tablet†custom_padding=â€0px||40px||false|false†collapsed=â€off†global_colors_info=â€{}â€][et_pb_column type=â€4_4″ _builder_version=â€4.16″ global_colors_info=â€{}â€][et_pb_image src=â€https:\/\/www.fundacionmapfre.org\/media\/accion-social\/empleo\/juntos-somos-capaces\/mis-capacidades-cocinan-hoy\/cocinan-hojandre-frutas768x520.jpg†alt=â€En Mis capacidades cocinan hoy te presentamos la receta de Laura†title_text=â€Mis capacidades cocinan hoy†show_bottom_space=â€off†align=â€center†force_fullwidth=â€on†_builder_version=â€4.16″ custom_margin=â€|0px|32px|0px|false|false†custom_padding=â€|0px||0px|false|false†locked=â€off†global_colors_info=â€{}â€][\/et_pb_image][et_pb_text module_class=â€fm-text-title-black†_builder_version=â€4.16″ text_line_height=â€19px†custom_margin=â€||||false|false†custom_padding=â€||10px||false|false†locked=â€off†global_colors_info=â€{}†content__hover_enabled=â€off|desktop†content__hover=â€\/p>\n
Bases y criterios de seleccion\/span>\/p>\n
†text_text_color__hover_enabled=â€on|hover†text_text_color__hover=â€#d81e05″]\/p>\n
[\/et_pb_text][et_pb_text _builder_version=â€4.16″ text_font_size=â€13px†text_line_height=â€16px†custom_padding=â€||0px|||†global_colors_info=â€{}â€]\/p>\n
A Laura le gusta la reposter\u00eda y se atreve con una receta que har\u00e1 las delicias de los m\u00e1s golosos.\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=â€on†_builder_version=â€4.16″ width=â€70%†width_tablet=â€90%†width_phone=â€â€ width_last_edited=â€on|tablet†custom_padding=â€0px||40px||false|false†collapsed=â€off†global_colors_info=â€{}â€][et_pb_column type=â€4_4″ _builder_version=â€4.16″ global_colors_info=â€{}â€][et_pb_image src=â€https:\/\/www.fundacionmapfre.org\/media\/accion-social\/empleo\/juntos-somos-capaces\/mis-capacidades-cocinan-hoy\/cocinan-brownie-768×520-1.jpg†alt=â€En Mis capacidades cocinan hoy te presentamos la receta de Juan Andr\u00e9s†title_text=â€Mis capacidades cocinan hoy†show_bottom_space=â€off†align=â€center†force_fullwidth=â€on†_builder_version=â€4.16″ custom_margin=â€|0px|32px|0px|false|false†custom_padding=â€|0px||0px|false|false†locked=â€off†global_colors_info=â€{}â€][\/et_pb_image][et_pb_text module_class=â€fm-text-title-black†_builder_version=â€4.16″ text_line_height=â€19px†custom_margin=â€||||false|false†custom_padding=â€||10px||false|false†locked=â€off†global_colors_info=â€{}†content__hover_enabled=â€off|desktop†content__hover=â€\/p>\n
Bases y criterios de seleccion\/span>\/p>\n
†text_text_color__hover_enabled=â€on|hover†text_text_color__hover=â€#d81e05″]\/p>\n
An\u00edmate a preparar un brownie\/a>\/p>\n
[\/et_pb_text][et_pb_text _builder_version=â€4.16″ text_font_size=â€13px†text_line_height=â€16px†custom_padding=â€||0px|||†global_colors_info=â€{}â€]\/p>\n
Juan Andr\u00e9s nos ense\u00f1a a hacer un brownie en el microondas, una receta sencilla y r\u00e1pida para amantes del dulce.\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=â€on†_builder_version=â€4.16″ width=â€70%†width_tablet=â€90%†width_phone=â€â€ width_last_edited=â€on|tablet†custom_padding=â€0px||40px||false|false†collapsed=â€off†global_colors_info=â€{}â€][et_pb_column type=â€4_4″ _builder_version=â€4.16″ global_colors_info=â€{}â€][et_pb_image src=â€https:\/\/www.fundacionmapfre.org\/media\/accion-social\/empleo\/juntos-somos-capaces\/mis-capacidades-cocinan-hoy\/cocinan-pure-calabaza-768×520-1.jpg†alt=â€En Mis capacidades cocinan hoy te presentamos la receta de Mari Mar†title_text=â€Mis capacidades cocinan hoy†show_bottom_space=â€off†align=â€center†force_fullwidth=â€on†_builder_version=â€4.16″ custom_margin=â€|0px|32px|0px|false|false†custom_padding=â€|0px||0px|false|false†locked=â€off†global_colors_info=â€{}â€][\/et_pb_image][et_pb_text module_class=â€fm-text-title-black†_builder_version=â€4.16″ text_line_height=â€19px†custom_margin=â€||||false|false†custom_padding=â€||10px||false|false†locked=â€off†global_colors_info=â€{}†content__hover_enabled=â€off|desktop†content__hover=â€\/p>\n
Bases y criterios de seleccion\/span>\/p>\n
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Pur\u00e9 de Calabaza\/a>\/p>\n
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Para preparar esta receta saludable y sabrosa que nos propone Mar\u00eda del Mar basta seguir al pie de la letra sus instrucciones. Prueba a hacerlo.\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=â€on†_builder_version=â€4.16″ width=â€70%†width_tablet=â€90%†width_phone=â€â€ width_last_edited=â€on|tablet†custom_padding=â€0px||40px||false|false†collapsed=â€off†global_colors_info=â€{}â€][et_pb_column type=â€4_4″ _builder_version=â€4.16″ global_colors_info=â€{}â€][et_pb_image src=â€https:\/\/www.fundacionmapfre.org\/media\/accion-social\/empleo\/juntos-somos-capaces\/mis-capacidades-cocinan-hoy\/cocinan-fideua-marisco-768×520-1.jpg†alt=â€En Mis capacidades cocinan hoy te presentamos la receta de Albert†title_text=â€Mis capacidades cocinan hoy†show_bottom_space=â€off†align=â€center†force_fullwidth=â€on†_builder_version=â€4.16″ custom_margin=â€|0px|32px|0px|false|false†custom_padding=â€|0px||0px|false|false†locked=â€off†global_colors_info=â€{}â€][\/et_pb_image][et_pb_text module_class=â€fm-text-title-black†_builder_version=â€4.16″ text_line_height=â€19px†custom_margin=â€||||false|false†custom_padding=â€||10px||false|false†locked=â€off†global_colors_info=â€{}†content__hover_enabled=â€off|desktop†content__hover=â€\/p>\n
Bases y criterios de seleccion\/span>\/p>\n
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Fideua con marisco y un toque especial\/a>\/p>\n
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Albert, estudiante de cocina, nos ense\u00f1a a preparar una fideua de marisco. \u00bfTe atreves a probar?\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=â€on†_builder_version=â€4.16″ width=â€70%†width_tablet=â€90%†width_phone=â€â€ width_last_edited=â€on|tablet†custom_padding=â€0px||40px||false|false†collapsed=â€off†global_colors_info=â€{}â€][et_pb_column type=â€4_4″ _builder_version=â€4.16″ global_colors_info=â€{}â€][et_pb_image src=â€https:\/\/www.fundacionmapfre.org\/media\/accion-social\/empleo\/juntos-somos-capaces\/mis-capacidades-cocinan-hoy\/cocinan-lasana-768×520-1.jpg†alt=â€En Mis capacidades cocinan hoy te presentamos la receta de Sara†title_text=â€Mis capacidades cocinan hoy†show_bottom_space=â€off†align=â€center†force_fullwidth=â€on†_builder_version=â€4.16″ custom_margin=â€|0px|32px|0px|false|false†custom_padding=â€|0px||0px|false|false†locked=â€off†global_colors_info=â€{}â€][\/et_pb_image][et_pb_text module_class=â€fm-text-title-black†_builder_version=â€4.16″ text_line_height=â€19px†custom_margin=â€||||false|false†custom_padding=â€||10px||false|false†locked=â€off†global_colors_info=â€{}†content__hover_enabled=â€off|desktop†content__hover=â€\/p>\n
Bases y criterios de seleccion\/span>\/p>\n
†text_text_color__hover_enabled=â€on|hover†text_text_color__hover=â€#d81e05″]\/p>\n
Lasa\u00f1a de carne con espinacas\/a>\/p>\n
[\/et_pb_text][et_pb_text _builder_version=â€4.16″ text_font_size=â€13px†text_line_height=â€16px†custom_padding=â€||0px|||†global_colors_info=â€{}â€]\/p>\n
A Sara le encanta cocinar y no duda en usar todas las herramientas a su alcance. Hoy nos ense\u00f1a c\u00f3mo se hace una lasa\u00f1a.\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=â€on†_builder_version=â€4.16″ width=â€70%†width_tablet=â€90%†width_phone=â€â€ width_last_edited=â€on|tablet†custom_padding=â€0px||40px||false|false†module_alignment_tablet=â€â€ module_alignment_phone=â€â€ module_alignment_last_edited=â€on|desktop†collapsed=â€off†global_colors_info=â€{}â€][et_pb_column type=â€4_4″ _builder_version=â€4.16″ global_colors_info=â€{}â€][et_pb_image src=â€https:\/\/www.fundacionmapfre.org\/media\/accion-social\/empleo\/juntos-somos-capaces\/mis-capacidades-cocinan-hoy\/cocinan-galletas-coco-768×520-1.jpg†alt=â€En Mis capacidades cocinan hoy te presentamos la receta de Andrea†title_text=â€Mis capacidades cocinan hoy†show_bottom_space=â€off†align=â€center†force_fullwidth=â€on†_builder_version=â€4.16″ custom_margin=â€|0px|32px|0px|false|false†custom_padding=â€|0px||0px|false|false†locked=â€off†global_colors_info=â€{}â€][\/et_pb_image][et_pb_text module_class=â€fm-text-title-black†_builder_version=â€4.16″ text_line_height=â€19px†custom_margin=â€||||false|false†custom_padding=â€||10px||false|false†locked=â€off†global_colors_info=â€{}†content__hover_enabled=â€off|desktop†content__hover=â€\/p>\n
Bases y criterios de seleccion\/span>\/p>\n
†text_text_color__hover_enabled=â€on|hover†text_text_color__hover=â€#d81e05″]\/p>\n
[\/et_pb_text][et_pb_text _builder_version=â€4.16″ text_font_size=â€13px†text_line_height=â€16px†custom_padding=â€||0px|||†global_colors_info=â€{}â€]Con Andrea puedes aprender a hacer galletas de coco. Prepara los ingredientes, sigue sus instrucciones y\u2026 \u00a1a comer![\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=â€on†_builder_version=â€4.16″ width=â€70%†width_tablet=â€90%†width_phone=â€â€ width_last_edited=â€on|tablet†custom_padding=â€0px||40px||false|false†collapsed=â€off†global_colors_info=â€{}â€][et_pb_column type=â€4_4″ _builder_version=â€4.16″ global_colors_info=â€{}â€][et_pb_image src=â€https:\/\/www.fundacionmapfre.org\/media\/accion-social\/empleo\/juntos-somos-capaces\/mis-capacidades-cocinan-hoy\/cocinan-tarta-queso-768×520-1.jpg†alt=â€En Mis capacidades cocinan hoy te presentamos la receta de Juan†title_text=â€Mis capacidades cocinan hoy†show_bottom_space=â€off†align=â€center†force_fullwidth=â€on†_builder_version=â€4.16″ custom_margin=â€|0px|32px|0px|false|false†custom_padding=â€|0px||0px|false|false†locked=â€off†global_colors_info=â€{}â€][\/et_pb_image][et_pb_text module_class=â€fm-text-title-black†_builder_version=â€4.16″ text_line_height=â€19px†custom_margin=â€||||false|false†custom_padding=â€||10px||false|false†locked=â€off†global_colors_info=â€{}†content__hover_enabled=â€off|desktop†content__hover=â€\/p>\n
Bases y criterios de seleccion\/span>\/p>\n
†text_text_color__hover_enabled=â€on|hover†text_text_color__hover=â€#d81e05″]\/p>\n
[\/et_pb_text][et_pb_text _builder_version=â€4.16″ text_font_size=â€13px†text_line_height=â€16px†custom_padding=â€||0px|||†global_colors_info=â€{}â€]La tarta de queso de Juan es muy especial, es una muestra de su capacidad de superaci\u00f3n.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=â€on†_builder_version=â€4.16″ width=â€70%†width_tablet=â€90%†width_phone=â€â€ width_last_edited=â€on|tablet†custom_padding=â€0px||40px||false|false†collapsed=â€off†global_colors_info=â€{}â€][et_pb_column type=â€4_4″ _builder_version=â€4.16″ global_colors_info=â€{}â€][et_pb_image src=â€https:\/\/www.fundacionmapfre.org\/media\/accion-social\/empleo\/juntos-somos-capaces\/mis-capacidades-cocinan-hoy\/cocinan-pastel-patata-768×520-1.jpg†alt=â€En Mis capacidades cocinan hoy te presentamos la receta de Mar\u00eda†title_text=â€Mis capacidades cocinan hoy†show_bottom_space=â€off†align=â€center†force_fullwidth=â€on†_builder_version=â€4.16″ custom_margin=â€|0px|32px|0px|false|false†custom_padding=â€|0px||0px|false|false†global_colors_info=â€{}â€][\/et_pb_image][et_pb_text module_class=â€fm-text-title-black†_builder_version=â€4.16″ text_line_height=â€19px†custom_margin=â€||||false|false†custom_padding=â€||10px||false|false†global_colors_info=â€{}†content__hover_enabled=â€off|desktop†content__hover=â€\/p>\n
Bases y criterios de seleccion\/span>\/p>\n
†text_text_color__hover_enabled=â€on|hover†text_text_color__hover=â€#d81e05″]\/p>\n
Pastel de patata relleno\/a>\/p>\n
[\/et_pb_text][et_pb_text _builder_version=â€4.16″ text_font_size=â€13px†text_line_height=â€16px†global_colors_info=â€{}â€]Mar\u00eda nos ense\u00f1a a hacer su plato preferido. \u00bfTe atreves a prepararlo?[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=â€1″ _builder_version=â€4.16″ _module_preset=â€default†custom_padding=â€11px||105px||false|false†da_disable_devices=â€off|off|off†locked=â€off†global_colors_info=â€{}†da_is_popup=â€off†da_exit_intent=â€off†da_has_close=â€on†da_alt_close=â€off†da_dark_close=â€off†da_not_modal=â€on†da_is_singular=â€off†da_with_loader=â€off†da_has_shadow=â€onâ€][et_pb_row _builder_version=â€4.16″ custom_padding=â€3px||0px|||†collapsed=â€off†global_colors_info=â€{}â€][et_pb_column type=â€4_4″ _builder_version=â€4.16″ global_colors_info=â€{}â€][et_pb_text admin_label=â€Texto†_builder_version=â€4.9.4″ _module_preset=â€default†custom_margin=â€30px||||false|false†custom_margin_tablet=â€â€ custom_margin_phone=â€â€ custom_margin_last_edited=â€on|phone†global_module=â€342161″ global_colors_info=â€{}â€]\/p>\n