Margarita rice
Practicooking. We’ll lead the way
Preparation: 25min
Diners: 4
Difficulty: Easy
Age: Over 6 years old
Among the proposals of a Valencian chef, a rice dish could not be missing. Ricard Camarena leads us once again to the vegetable garden with a very special dish in which he replaces pizza dough with white rice. The result is spectacular. An easy to make fresh dish which will surprise the whole family.
Allergens
![¿Eres alérgico a los lacteos?](/media/educacion-divulgacion/salud-bienestar/practicooking/lacteos-50x50-1.png)
Dairy
![¿Eres alérgico al gluten?](/media/educacion-divulgacion/salud-bienestar/practicooking/gluten-50x50-1.png)
Gluten
Ingredients and preparation
For the rice:
- 400 gr “bomba” rice
- 2 l. chicken stock
- Salt
- Extra virgin olive oil
- Herbs: basil, rocket, thyme
- 1 pot basil pesto
- Cook the rice in the chicken stock and when it is dry, add the oil and the herbs off the heat, and mix well with the pesto.
To finish:
- 10 cherry tomatoes
- Dried tomato powder
- Tomato paste
- Grated lemon zest
- Bread croutons
- Grated cheese
- Fresh rocket and basil leaves
- Cut the cherry tomatoes in half and prepare all the ingredients.
Final touches and presentation
- Mix the cooked rice with the chopped herbs, some cheese and the lemon grind.
- Place on a dish and sprinkle the rest of ingredients over the rice as if you would with a pizza, including the sliced cherry tomatoes.
- Serve.